Everyone's a little bit racist, sometimes...?

I was speaking with a friend a while ago and we got on the topic of race and tribe-association.

(I should probably explain "tribe-association." When I get to know someone well enough to call them a friend, they become part of my mental tribe, because when I called them "my people" some outsiders got offended that I was trying to "own" my friends. Anyway...)

The friend in question is Asian-American. From comments she has made, I think she is Taiwanese and white as far as her ethnic recipe goes, but I'm not 100% on that, mainly because I don't think that it's that crucial to either of us for our friendship. She's ethnically Taiwanese, as she has just clarified for me. She grew up on the East Coast of the US and I asked her when she got to know people, do they change ethnicity in her head?

Even that's not wholly accurate. It's not so much that I look at my friends that are black or native or whatnot and they "turn white" in my head, but that they become that most horrible of cliches... I stop seeing their "race." They become more "like me" and I'm not sure how that works with the ethnicity aspect. I wish someone that has explored the psychology of this could adequately explain it for me.

So I asked my friend when she gets to know people, do they somehow become more like her, and whether that becoming more like her means that they are identified as slightly Asian to her in her head. I was told that those people generally are seen of as more white to her, rather than more Asian, even though she self-identifies as an Asian-American.

I've asked her to read this post and let me know if I was talking out of my ass. Apparently, I was a bit. Here's what she has to say:

I don't think that people change race, exactly, when I get to know them more? But I'm pretty sure I don't see them as more Asian, either.I think perhaps because I meet a lot more non-Asian people than Asian people, it doesn't really ever go away, the "not-Asian" bit... but at the same time, I don't think it's very important most of the time.

Does anyone know what this is, psychologically? I'm assuming that it's something that helps us to identify friend as "same" and "safe" and stranger as "other" and "possible threat." Is it as simple as a psychological evolutionary protection mechanism?

Does this mean that the dominant culture (or ethnicity) becomes the "same" benchmark?

Was 'Avenue Q' right, we're all a little bit racist, and it's just ingrained in our psyches?

And is this a bad thing? Is it good? Or is it just what it is, a development of our brains used to protect an individual?

Or, do I just get to ask these questions as a result of my white privilege?

---

The more I talk with people about this, the more I realize that race/ethnicity/culture issues are insanely complicated. Every seeming answer leads to four more questions. So far, I've discovered that sometimes people in the non-dominant demographic have expectations of people that are from a similar background as they are, but not always, because of the expectation of commonality.

They intertwine with class, geography, education, religion, and a myriad of other things that I can't even seem to grasp.

I'm actually starting to question how it is that I could have married a British man when I'm American. It seems like our main point of commonality is that we both speak English, but even that is different dialectically.

I suppose it only proves the need to get to know people individually and determine the personality compatibility based on that interaction rather than a perception based on a cultural stereotype. Or, as George Carlin said, "I'd like to get to know you so I can find something to really hate about you."

Reprint/blog from NYT

I want to make this. If anyone else has made this, please let me know how it turned out! (I might make it and bring it to the in-laws for Easter celebrations.

GREEN TEA AND RASPBERRY CAKE

Adapted from Kaori Endo at Rose Bakery, Paris
Serves 10-12

1 heaping cup flour
½ teaspoon instant yeast
½ teaspoon salt
2 heaping tablespoons matcha green tea powder (see note)
¼ cup unsalted butter
⅔ cup crème fraîche
3 eggs
3 egg yolks
1¼ cups sugar
¼ cup raspberries (can use frozen).

1. Preheat the oven to 350 degrees. In a medium bowl, mix the flour, yeast, salt and matcha powder. In a small pot, melt the butter. Add the crème fraîche to the butter and whisk; remove from heat.

2. Using electric beaters or a food processor, whip the eggs, yolks and sugar until the mixture is white and thick. With a spatula, gradually fold in the dry ingredients. Then add the crème fraîche/butter mixture. (If the result is very thick, don’t hesitate to reheat it a tad.) Pour half of the mixture into a buttered cake pan. Distribute half of the raspberries into the batter. Pour the rest of the mixture into the pan, then the second half of the raspberries, using your finger to press them just below the surface.

3. Bake until lightly golden and a knife inserted comes out clean, 40 to 50 minutes.

Note: Matcha powder available at Asian supermarkets, such as Sunrise Mart.

London Food Update!

Attention, all Americans living in the UK and wondering where to get garlic powder... Asian markets. There's two that I went into in Chinatown (London:Soho) that had big bags of it for sale.

Baa, baa

I really wish there were a way to have an audio file of a sheep bleating when your eyes pass over the title of this blog post.

Shy of that, I'll just have to be satisfied that I now have you hearing the sound now.

We all know (or should know) that I'm a knitter. Sometimes knitterly things show up in the media. Most of the time they're cutsey or just plain shit.

This, however, is brilliant.

As I told B, if we lived in Belgium, we would be going through this company for our natural gas needs based on this commercial alone.

What's even better is that the company did a follow up on how the commercial was made.

I'm of two minds. First off, "all that work, gone!"

Second, "did they get to keep the yarn? How many ball winders were involved? And, just awesome!"

For the first time in a while, I don't feel like the use of knitting or yarn/wool is gimmicky. I think that this commercial verges on art.

Chicken Taquitos... Of a sort

I mentioned in an earlier post that I was going to make the Baked Chicken Taquitos posted in Foodgawker.

I had to make some alterations in the recipe as London is not generally known for being the bastion of Mexican food ingredients.

Green salsa (salsa verde) is not easily obtainable at supermarkets so I used standard salsa. When tomatillos come in season and are accessible via Borough Market, I'll grab some of those and some Anaheim chiles and make a damned fine roasted salsa verde for future use. The good news is that salsas generally freeze well.

For all Americans living in the UK (or UKers using American recipes), be aware that when cilantro is called for in a US recipe, it can be found in grocery stores as coriander in the UK.

Instead of shredding the chicken, I poached 6 chicken thighs (approximately 1 pound/450 grams/2 cups) in chicken stock with some onion powder and garlic powder. When I make this again, I'll probably put some taco or fajita seasoning in the stock. After the thighs were poached, I pulled the additional fat from the meat, put it in the food processor and pulsed until the chicken was akin to mince. Not the same as shredded, but with the mix of cream cheese and spices, I figured it would give more even distribution of meat protein through the filling.

Mexican cheese was another one that isn't exactly ubiquitous over here. I used shredded Monterey Jack (available at Waitrose/Ocado and Sainsbury's), but another substitution would be half cheddar and half a mild, soft cheese like Edam or Mozzerella. I would avoid Gouda. In a pinch (and if I didn't care about plastic cheese), I might use jarred nacho cheese. But only if I were desperate.

Topped with sour cream and store-bought guacamole, these were quite nice. I have four in the freezer for leftover eating this week. They should be quite good.

I wouldn't call them taquitos or burritos. More like sauceless enchiladas.

Toned, Symmetrical People Gettin' It On

I'm all full of sex news tonight.

Did you hear about the condom shortage at the Vancouver Winter Olympics?

Yep. Loads of hot, athletic, young people getting it on.

I'll let you sit with that for a moment.

Now, onto the bits of the story that I find interesting...

Health officials in Vancouver have already provided 100,000 free condoms to the roughly 7,000 athletes and officials at the Games. That's about 14 condoms per person. But as of Wednesday, those supplies started running dangerously low.

Let's think about that for a moment... Assuming that hot people want to have sex with other hot people and not us mere mortals (and admit it, as much as you might fantasize about it, do you really think you could keep up with a world-class athlete in the best condition of their lives? That's okay, I already hear your response... "No, but I would try! Please let me just try!") this means that there are 28 condoms per couple. The games started on 12 Feb and the article was written on 24 Feb. Figure that your event takes place over two days, on average, and that you opt not to have sex on the preceding nights. That's 2.8 instances of sexual activity requiring condom use per day.

Hot, sweaty, athletic adrenaline sex.

Go find your partner, I'll be here when you get back.

I've heard a few people saying different things. My favorite so far has been the call to not send more condoms to the Olympic Village. The reasoning has a delicious form of logic.

"Think of the 2030 games! Breeding the uber athlete! It could be done!"

I have to admit, it sounds just whacky enough to work.

My pet theory is that with all the anti-weed hoo-hah (anyone that's done pot will tell you that it's not a performance-enhancing drug) that they've had to find something else to do with their time off.

Urban Fox Mating Rituals

...apparently take place under my living room window.

I was happily watching some event of the Winter Olympics a few nights ago when I heard what sounded like a cat fight out my window. Okay, no biggie, even though it was past midnight, until it started sounding like a child being flayed. Then I grabbed the phone, ready to call 999 and possibly go outside and beat someone with a lead pipe. (Just call me Miss Scarlet.)

I look out the window and I see a shadow scurry off in one direction and notice a fox looking up at me. Yeah, we live near Greenwich Park and Blackheath, both extensive green spaces, but I'm not sure I expected so much attitude from a fox.

As I looked down at the fox, he looked up at me and might as well have said "what, Bitch, I was gettin' my groove on and you have to be all human and ruin it."

I actually felt bad for interrupting the fox fucking, and then realized that I was getting a tough guy attitude from a fox.

I guess I'm glad that there will continue to be kits around, but as the fox sauntered off, I came to the sudden realization that we have chav foxes engaged in car-less dogging. Go Greenwich!