I'm probably a little more fascinated with Guy Fieri than a woman has a right to be, but I have to say, as bizarre as 'gringo sushi' sounds, I really want to make some.
It seems that it would be less food than a sandwich, keep better/longer than regular sushi, and have the bonus of not completely grossing people out on the train. Yeah, TheBrit and I do a fair bit of train travel. It's because I'm equally fascinated by trains. I love taking the train.
Anyway, my ideas for take-along 'gringo sushi'...
BLAT (bacon, lettuce, avocado and tomato) topped with a fresh garlic aioli.
Avocado, asparagus and shrimp
Turkey, stuffing, and a bit of cranberry chutney
Chicken tikka
Soft boiled egg and lean bacon with hollandaise dipping sauce (yes, I'm talking about an eggs Benedict sushi roll)
...And pretty much give anything listed on the menu linked above a go.
TheBrit and I keep picking up kinda crap to-go food in the train stations and I'd really quite like to make use of my bento boxes for when we travel, and really, what better to put in bento boxes than some form of sushi? I'm trying to think of other ideas. We generally travel between breakfast and lunch, so those and brunch ideas would be quite welcome.
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